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It’s hard to imagine a better conclusion to an exhilarating day’s safari than being invited to a gastronomic experience, enjoyed within the harmonious comfort of our restaurant: the perfect place to end a perfect day, as the hot sun sinks slowly out of sight. Our multi-cuisine restaurant serves and curates an array of Regional, Indian, Chinese and Continental flavours, rustled up by our expert chefs. Our dishes are made from local produce from our kitchen garden and also locally sourced, fresh fruits and vegetables grown by the local people. Delicious delicacies are freshly baked in our In-house bakery. Tickle your taste buds with the authentic flavours of our special vegetarian/non-vegetarian dishes and delicious desserts.

freshly baked bread on a board


Our in-house bakery serves a varied range of baked delicacies by our chefs. All the bakery items you devour are fresh from the oven. Ranging from a delicious variety of breads, brownies, cakes, cookies, muffins and much more. Our in-house bakery also offers a convenient pre-order service and celebratory options for various occasions

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Tadoba is blessed with Black fertile soil. This helps us grow basil, chillies, coriander, carrots, cauliflowers, ginger, lettuce, spinach, runner beans, tomatoes, and traditional vegetables of Maharashtra. As a result, our guests and staff enjoy fine fresh food in Tadoba.

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a salad bowl of assorted fresh vegetables

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